Amount of 14:1 monounsaturated fatty acid in Plantains, green, fried

Fruits and Fruit Juices

In 100 g (Grams) of Plantains, green, fried there is 0.002 g of 14:1 monounsaturated fatty acid. Change amount

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14:1 monounsaturated fatty acid

14:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:1 monounsaturated fatty acid other than Plantains, green, fried.

Oil, beluga, whale (Alaska Native) 1.43 g 1.43%
Butter, whipped, with salt 0.781 g 0.78%
Oil, bearded seal (Oogruk) (Alaska Native) 0.75 g 0.75%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw 0.737 g 0.74%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.675 g 0.68%
Oil, spotted seal (Alaska Native) 0.56 g 0.56%
Veal, Australian, separable fat, raw 0.539 g 0.54%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.532 g 0.53%
Beef, Australian, imported, grass-fed, external fat, raw 0.482 g 0.48%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.48 g 0.48%
Veal, external fat only, cooked 0.471 g 0.47%
Beef, New Zealand, imported, subcutaneous fat, cooked 0.44 g 0.44%
Beef, Australian, imported, grass-fed, seam fat, raw 0.412 g 0.41%
Beef, New Zealand, imported, subcutaneous fat, raw 0.4 g 0.4%
Veal, seam fat only, raw 0.4 g 0.4%
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw 0.393 g 0.39%
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw 0.391 g 0.39%
Veal, external fat only, raw 0.377 g 0.38%
Cheese, cream 0.346 g 0.35%
Cream, fluid, heavy whipping 0.344 g 0.34%
Plantains, green, fried

Plantains, green, fried is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, green, fried are listed below.

Water 36.08 g 36.08%
Energy (calorie) 309 kcal
Energy (joule) 1293 kJ
Protein 1.5 g 1.5%
Total lipid (fat) 11.81 g 11.81%
Ash 1.44 g 1.44%
Carbohydrate, by difference 49.17 g 49.17%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 3.63 g 3.63%
Sucrose 2.36 g 2.36%
Glucose (dextrose) 0.61 g 0.61%
Fructose 0.66 g 0.66%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 40.7 g 40.7%
Calcium, Ca 4 mg
Iron, Fe 0.67 mg
Magnesium, Mg 58 mg 0.06%
Phosphorus, P 44 mg 0.04%

Nutrients in Plantains, green, fried